The Healthy Hub promotes that wellness encompasses dietary, lifestyle, emotional & environmental factors & it’s their aim to showcase all these factors & more at their Plate Up event! Guests will experience fresh nutritious food, cooking demonstrations, lifestyle tips, emotional tools and environmental strategies to promote long-term wellness. All courses will pay tribute to Autumn garden goodness with warming spices, notes of sweetness & hints of local animal produce. Let’s celebrate good food, good company & good health whilst creating a space for loving self-care.
Local producers showcased:
Ballarat Mushroom Farm, Wilsons Fruit & Vegetables, John Harbour Quality Butchers
Time: 12:30pm
Tickets: $130 + BF Food & entertainment pkg $160 + BF Food, paired wines for each course & entertainment package.
*Organic, preservative free beer & wine may be purchased in addition to both packages
Toast Of Ballarat - running the whole month of May
Miso Mushroom Toastie
Sautéed Garlic Mushrooms, Caramelised Onion, Garden Herbs, Zingy Miso Aioli.
Lunch Ltd. - running the whole month of May
Their famous Hub Bowl served with your choice of Captains Creek Chardonnay, O’Brien Beer (GF) or Cubby Haus Brewing.
Plant Up Ballarat - running the whole month of May
Choice of either the signature Vegan Hub Bowl or Vegan Nacho Bowl.