Ballarat in Winter always calls for comfort food, but in 2020, we’d say it’s a necessity. Introducing the Ballarat Pasta Challenge, starting August 10.
Piers will delight audiences with an extraordinary feast of talent, and afterwards enjoy an exclusive Peter Ford catered champagne event held at the parish hall.
Come tantalise your senses with a night of food and fashion. Bringing you an exclusive collaboration between Farmers Arms Hotel and The Farmers Wife Boutique.
The Forge Pizzeria will be opening the pizza oven for the people’s choice of their own recipes.
Kick off the 2019 winter truffle season with an overload of truffled cheesy luxe.
Ballarat is opening up its little black book to give you its best boutique retail outlets.
Showcasing the beautiful heritage Webster’s Market & Cafe at night, with an exclusive opportunity to experience a special 3 course dinner.
Stockland Wendouree and Tokyo Sukiyaki House present a fun and hands-on food event designed to inspire children to create their own healthy Japanese Bento Lunch Boxes.
Beer, Beef & Bourbon will showcase our locally farmed beef from Waubra by Sinclair’s Meats.
Showcasing the region’s lovely produce and suppliers with a charcuterie share table.
Enjoy a sumptuous afternoon tea, served in the traditional manner and accompanied with a glass of Moët & Chandon Champagne,
Partnering with Sugar Republic, The Forge, Vegas and Rose, So Soft Marshmallows and Hattie and the Wolf, Housey Housey will be transformed into a retro milk bar as part of Ballarat Heritage Weekend.
For one night only, you will sample carefully crafted cocktails from some of Ballarat’s best venues.
This event is now SOLD OUT, please contact Canberrahotelballarat@gmail.com to be added to the waiting list.
Enjoy freshly brewed leaf tea or coffee served in vintage retro china. Select a piece of delightful home baked cake or slice from the auto trolley as its wheeled past. The cakes are made to old family recipes and are just Iike your grandmother baked!
Cinnamon Tea Cake, Passionfruit Sponge, Ginger Fluff, Jelly Cakes, Jelly Slice, Lemon Slice to name a few! Devonshire tea will also be available. (GF available) Bookings essential.
Local Producers showcased:
Inglenook Dairy and Creswick Eggs
Time: 1:30pm - 4:30pm Sat 25th May
Tickets: $15 +BF
Partnering with Sugar Republic, The Forge, Vegas and Rose, So Soft Marshmallows and Hattie and the Wolf, Housey Housey will be transformed into a retro milk bar as part of Ballarat Heritage Weekend.
As part of Ballarat Heritage Weekend, join renowned Ballarat chef Peter Ford at the National Centre For Photography, for a culinary event to delight the senses.
Trackside dining on race night in support of The Ballarat Foundation’s Feed Ballarat appeal.
Who would believe that duck and oysters could be matched in culinary harmony?
We invite you to Trome Mazi. Embracing our love of local produce & family recipes.
We’re inviting Ballarat blokes to enter their finest birthday cake or baked goods to raise money & awareness for men’s mental health.
Enjoy the beautiful heritage balcony of the Golden City Hotel, while a whole lamb slowly cooks on the spit, before tucking in to the full Sunday roast.
The Plate Up “Walk it Off!” is an entertaining walk through the CBD of Ballarat to highlight the benefits of balancing food & exercise.
Using rescued local ingredients, the team will highlight how imagination and resourcefulness can create an Italian banquet.
Come and enjoy a night of wonderful story telling, music, delicious food, local cider, beer & wine.
A journey back in time to the way we used to eat, with a gourmet twist.
The best local & guest BBQ maestros will be bringing their A-game to the Iron Jack BBQ Challenge.
Eclectic Tastes is going all out with everything gin, with a five course, gin inspired degustation menu, featuring gin tastings from Ballarat’s own Kilderkin Distillery.
Showcasing quality seafood within an amazing setting, enjoy a three course meal matched with local wines.
A sensory experience... where your palate will be sharpened to experience the flavours in a unique context.
Chef Dona has crafted a 4 course dinner with locally sourced ingredients partnered with Sally’s Paddock wines.
