The opening cocktail gala event for Plate Up Ballarat 2019, offering the opportunity to connect with the organisers, sponsors and all the influential people behind the eat and drink movement in Ballarat.
You will also be meeting wine makers of Best’s Wines and Clarnette & Ludvegsen Winery as well as simple and delicious canape style food crafted from our amazing local growers and producers.
Local producers showcased:
Best’s Wines, Clarnette & Ludvigsen Winery, Tuki Trout Farm, Waubra Beef, Milbrook Free Range & more!
Time: 6:30pm
Dress Code: Dress to impress!
Toast Of Ballarat - running the whole month of May
Tuki Corned Beef Toastie
La Madre sourdough bread, Goldfields Farmhouse cheese melt, Millbrook Free Range poached egg, served with sweet potato chips.
LUNCH LTD. - running the whole month of May
Free glass of Amherst Pinot Noir/Chardonnay or pot of our own locally-made draught beer to compliment any meal of your choice from our selected locally-sourced lunch menu.